Indian Takeaway W2
The Bengal Restaurant was established in 1997 and is based in Bayswater. Abdul Malik, Head Chef and owner has been in the catering industry for over 25 years. Having a wealth of experience within the Asian food industry he opened 'The Bengal' after much demand.
The Bengal has retained a loyal customer base, enchanted by its cuisine. Abdul Malik now invites you to come and enjoy the experience at 'The Bengal'. Our food is made only using the freshest ingredients, and put together by chefs who take pride in perfection and do not settle for less. We wouldn’t expect you to either.
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