Caterers Poole
Tony Beales, chef and proprietor of Beales Gourmet has an illustrious background. Having trained for three years at Bournemouth and Poole College, he then spent three years in London continuing his training at establishments such as Harrods, Hyatt Carlton Towers and working for Anton Mossiman’s outside catering company.
Whatever the size of the function, the emphasis is on a high standard of food with top class presentation. As well as offering set menus, Beales Gourmet specialises in creating personalised packages that are customised to suit each client. So whether you would like a glamorous dinner party or causal garden barbeque – anything is possible!
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